Monday, June 10, 2013

Made with Love Mondays: Week of 6/10/2013


Each week I host Made with Love Mondays as a weekly series to promote, share, and celebrate foods make entirely from scratch. Food without transfats, without preservatives, without food dyes, without high fructose corn syrup. Creative recipes shared by talented foodies. Browse Recipe Index

Special Note: Thanks so much for another fantastic week of from scratch food! Please also help me extend a warm welcome to this week's new contributors, Mina from My Cook World, Tanusree from Ma Niche and Lucie from Big Cook...Tiny Kitchen.

Blast from the Past Random Feature

Chez Foti: Pizza Puttanesca  |  Try Randomizer Again  |  How it Works

NEW From Scratch Recipes

Cooking Around the World: Rhubarb Cardamom Crumble Cake  |  More Featured Recipes

My Little Italian Kitchen: Italian Ricotta Tart with Sultanas  |  More Featured Recipes

Jagruti's Cooking Odyssey: Indian Masala Flavoured Mixed Nuts  |  More Featured Recipes

My Cook World: Idli Sambhar  |  More Featured Recipes

Home Cook Food: Chutney Wale Aloo - Baby Potatoes in Green Sauce  |  More Featured Recipes

Merry Tummy: Kanda Poha - Bombay Style  |  More Featured Recipes

A Kick at the Pantry Door: Parmesan Roasted Broccoli  |  More Featured Recipes

Sweet And That's It: Coconut Milk Oatmeal Cookies  |  More Featured Recipes

Fab Food 4 All: Warm Chicken, Bacon and Tarragon Salad  |  More Featured Recipes

Lori's Culinary Creations: Swiss & Spinach Stuffed Pork Chops  |  More Featured Recipes

The More Than Occasional Baker: Lemon and Blueberry Cupcakes  |  More Featured Recipes

Ma Niche: Chickpea Almond Chocochip Cookie Dough Bites  |  More Featured Recipes

Sweet And That's It: Orange Savarin  |  More Featured Recipes

MJ's Kitchen: Shrimp and Grits  |  More Featured Recipes

Sharky Oven Gloves: Limoncello  |  More Featured Recipes

Food Eat Love: Smoked Duck with Rhubarb Vinaigrette in Lettuce Wraps  |  More Featured Recipes

Simply Food: Green Mango Chutney  |  More Featured Recipes

Blue Kitchen Bakes: Chelsea Buns  |  More Featured Recipes

Jagruti's Cooking Odyssey: Roasted Aubergine with Spring Onion  |  More Featured Recipes

Chocolate Log Blog: Mini Chocolate & Rhubarb Pavlovas  |  More Featured Recipes

Big Cook...Tiny Kitchen: Quinoa and Soya Burgers with the World's Fastest Carrot Salad  |  More Featured Recipes

Leeks and Limoni: Gnudi - Tuscan Spinach and Ricotta Dumplings  |  More Featured Recipes

My Little Italian Kitchen: Insalata Caprese  |  More Featured Recipes

Food to Glow: Quinoa Bowl with Citrus, Avocado and Edamame  |  More Featured Recipes

Chez Foti: Chicken, Asparagus and New Potato Traybake  |  More Featured Recipes

Blue Kitchen Bakes: Smoked Salmon, Courgette (Zucchini) & Dill Pasta  |  More Featured Recipes

Thanks to ALL of the talented foodies who have made this series possible - your passion and creativity is treasured!

Want more from-scratch recipes? Browse Recipe Index

Share From-Scratch Recipes
Participation Index

Optional Weekly Themes
  • This week's theme: From scratch recipes featuring Fresh Cherries
  • Next week's theme: From scratch recipes featuring Homemade Shortcakes
  • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can share any from-scratch food post that meets the Guiding Principles


  1. kellie@foodtoglowJune 10, 2013 at 4:59 PM

    Loads of great things to click on and read. I have already visited a few and commented!

  2. I'm so glad you enjoyed, Kellie! There were so many recipes this week to love and I'm feel very privileged to be sharing...

  3. Too many good things to eat here JW - I'm getting very excited ;-) Thank you for the round-up.

  4. I'm just so pleased at all the wonderful food every week - and that I get to share it all! So glad you enjoyed, Choclette!

  5. I have sent my entry this time too.Please follow me using GFC for my updates.Hope u like my entry

  6. Thanks so much for sharing your Kuzhi Paniyarams. I'm unfamiliar with the dish, but they do sound very tasty! Unfortunately, I do not use GFC to follow any blogs. I subscribe to blogs via RSS feeds through