Friday, February 14, 2014

Food Fetish Friday 2/14/2014

Damn Delicious: Jalapeno Cornbread Muffins

Food that inspires, shocks, intimidates and leaves one trembling with envy and desire - it's what I call Fetish Worthy food. Learn more

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Special Reminder

Drop by tomorrow for a tasty preview of the #Help4Harleigh Online Bake Sale, starting Tuesday, February 18th. You'll finally be able to get your hands on some awesome food from these amazing foodies - and you can nab some fab cookware and fun cookbooks. So mark your calendar for Tuesday and come back here tomorrow for more goodies.

Help4Harleigh Bake Sale

Damn Delicious: Jalapeno Cornbread Muffins

Simply Recipes: Thin and Crispy Chocolate Cookies

Wok with Ray: Orange Mint Iced Tea

Pinch of Yum: Flax and Blueberry Vanilla Overnight Oats

I Wash...You Dry: Chocolate Dipped Cheesecake Stuffed Strawberries

Kitchen Riffs: Turkey (or Chicken) Piccata

Pass the Sushi: The Jack Rose Cocktail

Pastry Affair: Chocolate Almond Biscotti

The Endless Meal: Creamy Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil

Playin With My Food: Raspberry Brownie Tarts

Not Quite Nigella: DIY Almond Milk in Two Minutes

Belleau Kitchen: Baked Egg in Avocado

Cooking Classy: Raspberry Coconut Macarons

Savoring Time in the Kitchen: Granola Bars with Dried Figs, Cherries and Coconut

Sprinkle Bakes: Infused Simple Syrups

Created by Diane: Chocolate Cherry Cookies

Food to Glow: Savoury Chelsea Buns

Peanut Butter and Peppers: Raspberry Vanilla Smoothie

Curry and Comfort: Buffalo Chicken Salad

Hungry Rabbit: Passionfruit Mousse Cake

Former Chef: Crab Cakes with Spicy Yogurt Remoulade

Vivian Pang's Kitchen: Chocolate Cupcake - Valentine Surprise

Chocolate Moosey: Pistachio Pudding For Two (From Scratch)

All Day I Dream About Food: Raspberry Truffle Mochas

American Cupcake Life: Maple Coffee Cinnamon Rolls

Alexandra's Kitchen: Skirt or Flap Steak with Shallots

Fragrant Vanilla Cake: Raw Dark Chocolate Raspberry Truffle Cake

Veggie and the Beast: Dark Chocolate Merlot Cupcakes

Magnolia Days: Creole Green Beans with Peanuts

The Green Forks: Peanut Butter Chocolate Chip Crispy Bars

That Skinny Chick Can Bake: Chocolate Pots de Crème

Portuguese Girl Cooks: Creme Brûlée with Caramelized Blood Oranges

Buns In My Oven: Southwestern Avocado Salad Dressing

Passionate About Baking: Buttermilk Vanilla Bean Panna Cotta with Balsamic Strawberries

Barefeet in the Kitchen: Italian Almond Cookies

Vegan Yack Attack: Chocolate-Covered Strawberry Oatmeal

Girl Versus Dough: Dark Chocolate Pistachio Ice Cream with Candied Bacon Bits

Food Babbles: Ruby Red Wine Chocolate Cupcakes

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Get Inspired

Looking for a specific recipe? Need a little inspiration? You can easily browse all the incredible food previously featured in the Food Fetish Friday series by category or food blogger. Find a recipe

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  1. Kayle (The Cooking Actress)February 14, 2014 at 10:15 AM

    food is so incredibly beautiful

  2. A lot of very sexy food this week! Thanks for including my humble and not at all sexy Savoury Chelsea Buns! Have a lovely Valentine's Day, Mark

  3. What a great thing you're doing! Hope you sell a ton!

  4. Wonderful selection! And thanks for including me! I hope you have a wonderful Valentine's Day (and weekend!).

  5. Lovely... All of them! :)

  6. Thanks so much for the feature! I'm honored to be mentioned with such esteemed bloggers :)

  7. I agree - these bloggers are amazing!

  8. It's a privilege to be sharing, as always :) So glad you enjoyed, Liz...

  9. Another week of utter deliciousness!!!