Friday, February 14, 2014

Food Fetish Friday 2/14/2014

Damn Delicious: Jalapeno Cornbread Muffins


Food that inspires, shocks, intimidates and leaves one trembling with envy and desire - it's what I call Fetish Worthy food. Learn more

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Special Reminder

Drop by tomorrow for a tasty preview of the #Help4Harleigh Online Bake Sale, starting Tuesday, February 18th. You'll finally be able to get your hands on some awesome food from these amazing foodies - and you can nab some fab cookware and fun cookbooks. So mark your calendar for Tuesday and come back here tomorrow for more goodies.

Help4Harleigh Bake Sale



Damn Delicious: Jalapeno Cornbread Muffins



Simply Recipes: Thin and Crispy Chocolate Cookies



Wok with Ray: Orange Mint Iced Tea



Pinch of Yum: Flax and Blueberry Vanilla Overnight Oats



I Wash...You Dry: Chocolate Dipped Cheesecake Stuffed Strawberries



Kitchen Riffs: Turkey (or Chicken) Piccata



Pass the Sushi: The Jack Rose Cocktail



Pastry Affair: Chocolate Almond Biscotti



The Endless Meal: Creamy Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil



Playin With My Food: Raspberry Brownie Tarts



Not Quite Nigella: DIY Almond Milk in Two Minutes



Belleau Kitchen: Baked Egg in Avocado



Cooking Classy: Raspberry Coconut Macarons



Savoring Time in the Kitchen: Granola Bars with Dried Figs, Cherries and Coconut



Sprinkle Bakes: Infused Simple Syrups



Created by Diane: Chocolate Cherry Cookies



Food to Glow: Savoury Chelsea Buns



Peanut Butter and Peppers: Raspberry Vanilla Smoothie



Curry and Comfort: Buffalo Chicken Salad



Hungry Rabbit: Passionfruit Mousse Cake



Former Chef: Crab Cakes with Spicy Yogurt Remoulade



Vivian Pang's Kitchen: Chocolate Cupcake - Valentine Surprise



Chocolate Moosey: Pistachio Pudding For Two (From Scratch)



All Day I Dream About Food: Raspberry Truffle Mochas



American Cupcake Life: Maple Coffee Cinnamon Rolls



Alexandra's Kitchen: Skirt or Flap Steak with Shallots



Fragrant Vanilla Cake: Raw Dark Chocolate Raspberry Truffle Cake



Veggie and the Beast: Dark Chocolate Merlot Cupcakes



Magnolia Days: Creole Green Beans with Peanuts



The Green Forks: Peanut Butter Chocolate Chip Crispy Bars



That Skinny Chick Can Bake: Chocolate Pots de Crème



Portuguese Girl Cooks: Creme Brûlée with Caramelized Blood Oranges



Buns In My Oven: Southwestern Avocado Salad Dressing



Passionate About Baking: Buttermilk Vanilla Bean Panna Cotta with Balsamic Strawberries



Barefeet in the Kitchen: Italian Almond Cookies



Vegan Yack Attack: Chocolate-Covered Strawberry Oatmeal



Girl Versus Dough: Dark Chocolate Pistachio Ice Cream with Candied Bacon Bits



Food Babbles: Ruby Red Wine Chocolate Cupcakes




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Get Inspired

Looking for a specific recipe? Need a little inspiration? You can easily browse all the incredible food previously featured in the Food Fetish Friday series by category or food blogger. Find a recipe

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9 comments:

  1. Kayle (The Cooking Actress)February 14, 2014 at 10:15 AM

    food is so incredibly beautiful

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  2. A lot of very sexy food this week! Thanks for including my humble and not at all sexy Savoury Chelsea Buns! Have a lovely Valentine's Day, Mark

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  3. What a great thing you're doing! Hope you sell a ton!

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  4. Wonderful selection! And thanks for including me! I hope you have a wonderful Valentine's Day (and weekend!).

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  5. Lovely... All of them! :)

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  6. Thanks so much for the feature! I'm honored to be mentioned with such esteemed bloggers :)

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  7. I agree - these bloggers are amazing!

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  8. It's a privilege to be sharing, as always :) So glad you enjoyed, Liz...

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  9. Another week of utter deliciousness!!!

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